Institute of Bioanalytical Sciences

Veröffentlichungen – Publikationen

Impact of arbuscular mycorrhiza on the St. John’s wort (Hypericum perforatum) wilt disease induced by Colletotrichum cf. gloeosporioides

Autoren: Richter, J. Baltruschat, H. Kabrodt, K. Schellenberg, I. Veröffentlich in: Journal of Plant Diseases and Protection, Volume 118, Issue 3-4, August 2011, Pages 109-118 The importance of herbal plants is evident in the prevalent use as flavoring ingredients in food. However, meeting the growing demand for organic grown spices and ‚medicinal plants‘ of regional origin is …

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A new and efficient sensory method for a comprehensive assessment of the sensory quality of dried aroma-intensive herbs using oregano as a reference plant

2010: A new and efficient sensory method for a comprehensive assessment of the sensory quality of dried aroma-intensive herbs using oregano as a reference plant Autoren: Bansleben, A.-C. Schellenberg, I. Ulrich, D. Bansleben, D. Veröffentlicht in: Flavour and Fragrance Journal, Volume 25, Issue 4, July 2010, Pages 214-218 Today the world market for oregano has exploded, from …

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Soil engineering ants increase grass root arbuscular mycorrhizal colonization

2008: Soil engineering ants increase grass root arbuscular mycorrhizal colonization Autoren: J. Dauber R. Niechoj H. Baltruschat V. Wolters Veröffentlicht in: Biol Fertil Soils 44(5):791-796 The role of edaphic factors in driving the relationship between plant community structure and ecosystem processes is a key issue of the current debate on functional implications of biodiversity. In …

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Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction (PLE) and high performance anion exchange chromatography with pulsed amperometric detection (HPAE–PAD)

2008: Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction (PLE) and high performance anion exchange chromatography with pulsed amperometric detection (HPAE–PAD) Autoren: D. Bansleben I. Schellenberg A. C. Wolff Veröffentlicht in: J Sci Food Agr 88(11):1949-1953 BACKGROUND: Taking into account several requirements for the determination of raffinose …

Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction (PLE) and high performance anion exchange chromatography with pulsed amperometric detection (HPAE–PAD) Read More »

Salt tolerance of barley induced by the root endophyte Piriformospora indica is associated with a strong increase in antioxidants

2008: Salt tolerance of barley induced by the root endophyte Piriformospora indica is associated with a strong increase in antioxidants Autoren: H. Baltruschat J. Fodor B. Harrach E. Niemczyk B. Barna G. Gullner A. Janeczko K. H. Kogel P. Schäfer I. Schwarczinger A. Zuccaro A. Skoczowski Veröffentlicht in: New Phytologist 180(2):501-510 The root endophytic basidiomycete …

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Piriformospora indica promotes adventitious root formation in cuttings

2007: Piriformospora indica promotes adventitious root formation in cuttings Autoren: U. Druege H. Baltruschat P. Franken Veröffentlicht in: Sci Hortic 112:422–426 Adventitious root formation in excised plant shoots is a crucial process in the vegetative propagation of many plant species, and insufficient rooting causes substantial losses in the propagation industry. Based on the various physiological …

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Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography

2007: Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography Autoren: Richter, J. Schellenberg, I. Veröffentlicht in: Analytical and Bioanalytical Chemistry, Volume 387, Issue 6, March 2007, Pages 2207-2217 Different extraction methods for the subsequent gas chromatographic determination of the composition of …

Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography Read More »

Effects of mycorrhization on amount and composition of essential oils of marjoram (Majorana hortensis), caraway (Carum carvi L.) and thyme (Thymus vulgaris L.)

Autoren: J. Richter M. Stützer K. Kabrodt I. Schellenberg Veröffentlicht in: Renewable Resources and Plant Biotechnology. Nova Science Publishers Inc., USA The focus of this chapter are essential oils of herbal and medicinal plants. The represented investigations show the changes of these compounds belonging to renewable resources by means of mycorrhization. Arbuscular mycorrhizal fungi form a …

Effects of mycorrhization on amount and composition of essential oils of marjoram (Majorana hortensis), caraway (Carum carvi L.) and thyme (Thymus vulgaris L.) Read More »